You’ll have baklava at your fingertips – effortlessly, anytime. If you want to stay with Greek Food, how about the savory Souvlaki this is a great tasting light kabob and goes great with a fresh pick in Salad Recipes, how about adding the Tzatziki with Pita Bread and you have yourself one heck of a greek food feast. It can be made at home with minimal ingredients, but it’s time-consuming to make a professional puff pastry. Syrup. Similar Illustrations See All. After baking, immediately pour sugar syrup and serve. Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. Instructions. 5 1. #HappyCookingToYou. How to Make Baklava. We like them best served while still warm from the oven and paired with a cold glass of milk or a hot cup of tea While puff pastry is French, phyllo dough has roots in the Middle East and the Balkans and is common in Greek cooking. https://www.simplystacie.net/2012/04/baked-apple-baklava-recipe After baking, immediately pour sugar syrup and serve. 1 fresh lemons, squeezed. For sugar syrup,in pot,add sugar,water and cloves,cook until syrup thickens. 2 cups water. when folding in fat, you can fold in the nuts and the sugars as well. I’ve take a few liberties by adding chocolate and heat! You can remove the lemon peel at this point and discard. Bake for 10 minutes or until the pastries are golden brown. In a large mixing bowl, combine nuts, sugar and cinnamon. Instead of strips, cut it into squares, put the filling in the middle, and fold it in half diagonally. One of the great little nifty baking tips is you don't freeze these with the sweet honey syrup, add that after baking these favorites. Ingredients 3 7″x10″ puff pastry dough layers. Preheat oven to 350 degrees. I would say it falls into a category all on it's own, very rich and very good I must say and a favorite in Greek Food. Brush with melted butter, then repeat with 9 more sheets of puff pastry. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Want to try making these apple rose things, and am wondering how many layers/sheets of phyllo pastry to use instead of the puff pastry. In jug,add water,egg,oil,salt,sugar and whisk well. https://yummy.video/baklava-with-puff-pastry-recipe-by-food-fusion You can either buy your favorite brand or, if you’re up for a project, make your own. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=1973488 ¼ Tsp cinnamon. Step 5 Evenly add nut filling to each well of the muffin pan & then bake baklava in the oven for 15-20 minutes, until nicely … From sweet to savory, there are many ways to use it. Sandhya Ramakrishnan says: February 17, 2017 at 1:50 am This is such a great recipe for baklava using store bought puff pastry sheets. Spread 1/4 cup nuts in a 1-inch-wide line parallel to, and about 1 inch from, the edge of pastry. https://www.swankyrecipes.com/turkish-pistachio-baklava-recipe.html Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. Get out the pots and pans and serve these up with any of the excellent choices in Mediterranean Recipes. Brush the pastry with the egg. Once the puff pastry becomes wet and soggy it starts to go bad. This Honey Walnut Baklava is drenched in hot honey which allows the layers of phyllo pastry to stay crisp, unlike the sugar syrup coated version of baklava. Cut the pastry sheets into triangles along the score marks. It's best to become familiar with each dough by using it for its intended purpose before you begin experimenting. Stir until homogeneous. In wok,add ghee,let it melt and bring it to room temperature. Date Added: 5/24/2015 Source: heghineh.com. Repeat with all squares. Make sure your puff pastry is cold when you use it for baking for best results. Seriously. While working with phyllo pastry, always cover them with a damp towel so they don’t dry out. In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon and salt until evenly combined. There’s almost a hype to baklava in America. Reader Chana writes in with a special request/conundrum: I recently made my first batch of puff pastry (following Nick Malgieri’s recipe/technique); it did come out okay, but mostly it was a wonderful learning experience. Dough ka bech mein solid ghee block rakh dein aur dough ka corners ko fold ker ka block ko wrap ker lein,maida chirak ker rectangular shape mein rolling pin ki madad sa bail lein,one third side ko middle tak fold ker lein phir dosray third part ko bhi fold ker lein,baqi bache hoye sides ko overlap fold ker lein aur 15-20 minutes kliya freeze ker lein. Phyllo (also spelled filo) dough is tissue-thin pastry dough used in a variety of sweet and savory Greek and Middle Eastern dishes. I ended up using the pastry as a base and top with only nuts in the middle. I generally have better success making the edges stick using water rather than butter. These quick pastries start with easy, store-bought puff pastry instead, but keep the … © Copyright 2021 All rights of publications are reserved by, Halwa & Puri Recipe (Sooji ka Halwa & Puri). Recipe By: Sameen Moiz I used Trader Joe’s puff pastry for this batch. With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! so if that so, yes you can make baklava out of puff pastry. Take 2 more buttered phyllo sheets and brush each sheet with melted butter and place on top of your last sprinkling of nut mixture. Save Comp. Add the flour, melted butter, crumbled walnuts and baking powder. I love using different toasted nut… I love baklava, but making all the layers of phyllo dough is so time consuming. Place remaining phyllo sheets on top buttering each sheet. I used a 16.5 x 11.38 x 1 inches baking sheet, but for some reason the phyllo pastry sheets are always too big.To rectify this problem, simply cut the sheets to the size of the baking sheet. To prepare, remove your desired number of sheets from the freezer and place 12 sheets in a 4 x 3 configuration on a silicone paper-lined pan. Food Fusion is all about redefining ‘Cooking’ for you! Repeat with the remaining pastry sheet. I find that in making a double batch of this favorite and freeze them for later for the Holiday Season or an anytime choice in dessert recipes for friends and family. When I make Baklava even the kids love this sweet honey filled delight in Greek Food. Delicious square piece of baklava from arabic food. Although phyllo dough can be made by home cooks, it isn’t easy to do so. In phyllo, there's no butter built into the process, but many choose to brush on a light butter or oil between layers. Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. These sweet bites go great served up with any of the Drink Recipes. Spread the ¾ cup of the walnut mixture evenly over the layer of puff pastry. These puff pastry baklava bites get prepped while the oven pre-heats and then 15 minutes of baking later, you have warm, puffy, sweet bites of baklava bliss! I find this baklava to be immensely more appealing because when made with a simple syrup (sugar and water), the beautifully thin layers of crisp pastry become soggy and wet. Baklava isn’t really complicated – layer phyllo, nuts and honey – anyone can … Place a sheet of the puff pastry on the bottom of the dish with butter. Try Baklava with Puff Pastry Recipe. Continue adding buttered phyllo sheets, sprinkling every second sheet with nut mixture until all nut mixture is used. Place a pan of water on the lowest shelf in oven. https://www.epicurious.com/.../views/walnut-and-pistachio-baklava-364612 There are some recipes where you could substitute puff pastry, but it will give a different feel. Uncover and take out sheets as needed. Take out solid ghee from water and squeeze out excess water completely. In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes. normal baklava is made out of phyllo pastry, if i am not mistaken. Lay out the phyllo pastry sheets. Baklava. Dough per maida chirak ker rolling pin ki madad sa round shape mein bail lein. 3/4 cup sweet honey. i am not sure if it will work, but that's my idea. Take square pan,place butter paper and set a block in a square pan. When it bakes, it doesn't "puff" so much as it becomes crispy and very flaky -similar almost to what you might find on the outside of a spring roll. Puff pastry is ready and use as required. Baklava is a sweet delight in Greek Desserts. With Sweet Honey drizzled on top makes these bites of flavor a fantastic Greek Food Favorite for a top Pastry Pick. Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin. This made it less crispy and flaky than traditional baklava but beggars can't be choosers. Filo is much more crumbly and light, while puff pastry will be denser. We’re sharing 14 ways you can use a box of frozen puff pastry. In this version, the nut filling is the same, there’s no syrup, and the puff pastry roll up is very easy. Back to Fun Food Recipes in the Cooks-Cozy-Kitchenvar infolink_pid=11555;var infolink_link_color='009900'; google_ad_client="pub-4520119733373775";google_ad_width=336;google_ad_height=280. Place Baklava on middle shelf above the water and bake at 300 F for 1 - 1 1/2 hours or until golden making sure that the water pan is always full. Plus it is hard to reheat already baked puff pastry. Baklava Bites. A fantastic different change from the ordinary dessert recipes. A little cooking tip though, is not to cut these too big as it is a very sweet nutty delight and when cut in smaller pieces it's easier to enjoy these sweet little tasty bites in Greek Desserts. Very rich and decadent in a puff pastry this is a great treat in Greek Desserts. Happy baking! Baklava Bites 16-oz puff pastry, room temperature 1 cup finely chopped walnuts 1/4 cup sugar 1/4 tsp each ground cinnamon, cloves, cardamom and allspice pinch salt Take baking tray,place baklava,slighty cut with cutter,egg wash and bake in pre-heated at 180 C for 30 minutes or until baklava turns golden brown. Bowl mein thanda pani baraf ka saath aur melted ghee dal dein aur chor dein jab tak ghee solid form mein ajaye aur 6 hours kliya refrigerate ker lein. It takes just a few minutes and absolutely no effort to put together. Let cool completely, cover with foil and let sit for at least 24 hours at room temperature before digging in, longer if you can keep away. https://www.delish.com/.../g2886/things-to-do-with-puff-pastry This forms from the trapped air that contains water vapor. Just take these little bites out of the freezer as needed, you don't even have to pre bake them, just make and freeze. Karhai mein ghee dal ker melt ker lein aur room temperature per thanda ker lein. Share Recipe. Baklava is a Turkish dessert made of layers of phyllo pastry separated by melted butter and stuffed with chopped nuts like pistachios. Not so. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Greek baklava made from puff pastry instead of phyllo, for example, would not be the same…whereas an apple turnover made with either dough would be more acceptable. Puff pastry is a very valuable asset for baking and while you can make it yourself at home, the puff pastry you can buy at the supermarket is just as good. Here comes the easy quick baklava recipe with puff pastry ,nuts and honey. Delicious Baklava Of Puff Pastry From Arabic Food. Puff pastry recipes. Phyllo dough apple strudel is an Austrian rolled apple pie. Split each pastry into 2 … Baklava, a popular choice in Greek Desserts, a Puff Pastry filled with Almonds and Walnuts is a winning choicein Dessert Recipes. Any recommendations? While the puff pastry is thawing, make the syrup by stirring together all the syrup ingredients in a medium saucepan … Open and unwrap puff pastry and keep the sheets covered with plastic wrap so as not to let them dry out. Preheat oven to 375F. While the texture doesn’t mimic the soft yeast-based dough of a traditional cinnamon roll exactly, there’s enough resemblance that I feel comfortable using it. Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. Combine in a medium saucepan water with all ingredients except for the sweet honey, slowly bring to a simmering boil, and cook for 15 minutes. It’s a great make-ahead dessert perfect for the holidays or special occasions. So now I have several half-pound blocks of puff pastry in the freezer. 5 1. Add the Baklava and one of the special Coffee Recipes from the Drink Recipes like the Almond Chocolate with Creme de Cacao and topped with Whipped Cream and Chocolate shavings top off your evening quite nicely! Remove from heat and cool. cost per recipe: $13.51. You must brush each sheet with butter and layer then one on top of the other. Serve and Enjoyvar infolink_pid=11555;var infolink_link_color='009900'; Half diagonally when making a pie, many cooks use shortcrust on the bottom of the.. 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Ways to use it are many ways to use and the price is reasonable Fun Food Recipes the... Them with a sharp knife per maida chirak dein aur rectangular shape mein rolling.... Sheets covered with plastic wrap so as not to let them dry out Watercolor is a golden brown of! For it for several minutes some of the walnut mixture evenly over the walnut mixture evenly the. And absolutely no effort to put together and absolutely no effort to put together pastry. Decadent in a hot, preheated oven for entertaining friends or even just as a surprise... Entire dough with butter baklava '' and found several Recipes the grocery frozen. Pub-4520119733373775 '' ; google_ad_width=336 ; google_ad_height=280 is folded into the dough on repeat in,... Will resemble thicker layers, often hand rolled as butter is folded the... Planning ideas in holiday Recipes for all the honey, walnut and dough... Turn off the flame, add ghee, leave it until ghee becomes solid and refrigerate for approx.6 hours decadent! Sa nikal lein aur squeeze solid ghee rakh dein isn ’ t hold up so in...