Sprinkle flour on each cloth before wrapping to stop it sticking. Prior to cooking the pudding you flour the wet cloth well before you add the mixture and tie it up. Roll out the dough on a floured surface. :  Suet is a fat which surrounds the kidneys and loins of cattle and sheep. This quantity of suet crust pastry is enough to make a 15cm / 6in pudding, which will feed four people. Place the pudding basin in the slow cooker and top up the cooker with boiling water until it comes about half way up the pudding basin. Stir the stout into the remaining flour left in the bowl, then pour into the pan of meat with the stock, … When turned into a serving dish it should sit as a solid lump. Meat puddings are served as a main course with side vegetables - because the meat has flavoured the pudding crust, less needs to be served as the pudding crust makes a flavoursome substitute. longer true. Prepare to wrap the pudding by placing it into boiling water for 1 minute. It is then usually wrapped in a cloth and boiled for two or three hours. Some families did not cook their pudding in a basin but wrapped the whole pudding in a muslin cloth, allowing space for expansion and cooked it in a pan of water. I put on rubber gloves for this because the cloth is very hot. The clattering of the saucer in the pan also helps you to hear that the pudding is staying on the boil, an important part of the cooking process. It is even more delicious reheated the following day! you steam it well. And in my husband's family, the works well when making this pastry, or you can add 4 tsp of baking 04649057), Foods and Drinks with lots of Sugars or Fats. The recipe doesn't say what size glass to use, so that depends on the mood of the cook at the time of making. Fold and roll again. Pop the puddings into the upper racks, cover, and steam for one hour. Traditionally it was tied in a cloth and boiled, but these days it would be baked, or put in a pudding basin and steamed as you might do for any other pudding. Mix with cold water to a soft, but not sticky dough. To get you started, here's a recipe that should feed four people comfortably: Soak your dried fruit and grated lemon or orange rind in the juice until the juice is gone and the fruit are plump. third of fruit and repeat once more. 2 tsp baking powder (omit if using self-raising flour), a little freshly grated lemon or orange rind. Terms of Use | Acceptable Use | Privacy and Cookies | General Advertising Policy | Advertise on Essentially England© Copyright Essentially England 2007-2018.All Rights Reserved. If you're using dates, apricots, prunes or any other large-ish fruit, chop them thoroughly. Spotted Dick is a very basic suet pudding, commonly steamed in a cloth or pudding sleeve rather than a pudding basin. When cooked serve with one of the sauces in Section VIII. Form a large circle large enough to hold the steak and kidney. As with many traditional English recipes, it seems that you can please yourself without doing harm to the finished dish! The only variation seems to be in the quantity and mix of dried fruit used. Pudding cloths were lined with suet and flour to make them non-porous. There are a number of savoury dishes which are made with a 'suet crust' - most notably steak and kidney pudding. In the case of spotted Dick, the suet has had raisins or sultanas pressed into it. It also means that you can ensure that the meat in the filling has been cooked until it is properly tender and that the filling is suitable seasoned. Take the cloth out of the water and wring the excess moisture out. Form the pudding mixture into a roll. This is more likely to happen if the pudding is cooked in a slow cooker. According to Mrs Beeton the pastry can be baked, but in the process Remove the pudding from the slow cooker and turn it out of the basin on to a plate. When using fresh suet remove the skin and shred the Made from suet crust, with currants, sultanas and raisins providing You need: saucepan, a tea cloth (if it’s new, first soak it in cold water). On the day of serving the pudding suspend the pudding in a pot of simmering water and cook for 1.5-2 hours. If the water goes off the boil, water gets into the pudding and it goes soggy. Add the last www.foodcheats.com/vintage-atora-suet-recipe-book-baked-puddings-section-iv As far as I'm concerned, Spotted Dick it is and has been since 1849 or thereabouts. The originals were made from suet boiled in a cloth, often in the same pot as the meat. If using block suet, remove skin and shred finely. But it must be hung in a cool … Suet crust pastry is made from suet, flour, salt and water. Get it Tomorrow, Dec 30. https://www.donnahay.com.au/recipes/cloth-wrapped-christmas-pudding (But if custard is out of the question, try 99. And don't forget the custard. Check the recipes section for more ideas. It is rich and heavy and flavoured with brandy. Cook for 2 hours on High. Add We show you how to wrap and tie a pudding ready to be steamed - the technique works for any basin pudding, such as Christmas or suet. I had to find out more. Steak and Kidney or Steak and Onion Pudding, E2B® and E2BN® are registered trade marks and trading names of East of England Broadband Network (Company Registration No. The author of the Spotted Dick wikipedia page suggests that dick was once a widely used term for puddings, or that the word might be a corruption of pudding. The traditional way to cook a boiled pudding is to tie it in a cotton or linen cloth and immerse it in boiling water. The mixture was poured into this, the cloth was tied up and then the bundle lowered into boiling water and simmered under water for hours. Sift the flour and salt. Processing/Cooking:  The pudding is made with suet and self-raising flour mixed together with a small quantity of water. With Sauce: Steam the pudding without jam,etc. here is a very simple recipe for it from the G.E.C. Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) is made with suet. Gently lower puddings into boiling water, cover with a tight-fitting lid and cook until firm (2½-3 hours), topping up with boiling water during cooking to ensure puddings are completely submerged. Drop your pudding cloth into the water. Place in a cloth bag and steam... cook a few moments. Savoury puddings are often made by lining pudding basins with two thirds of the suet mixture which has been rolled out like a thick pastry. Ingredients: Flour, water, suet, bacon, diced onion. These puddings are made from suet and boiled or steamed. Need a traditional main course to go with your Spotted Dick? When the pudding is cooked through, turn off the heat and carefully lift the basin from … The whole dish is then boiled for at least four hours. Cook the Puddings Bring plenty of water to the boil in a steamer. During the first steaming the suet should melt into the other ingredients, though if the pudding is cooked over a low heat then the suet may not melt fully. Unwrap from the cloth and if desired add a generous splash of brandy over the top and light carefully with a match. A plain suet pudding is usually served with lashings of syrup or jam and with a … The only variation seems to be in the quantity and mix of dried fruit used. And in my husband's family, the pudding was often made with dates. Wrap next into a muslin cloth - or check out the fantastic piece of Steamed suet puddings, such as steak and kidney pudding, are often made with a filling that has been pre-cooked. An alternative to mixing the leeks into the pudding is to make the suet pastry without the leeks, use the pastry to line the basin, place the leeks in the centre and place more suet pastry on top to form a lid. Need a traditional main course to go with your Spotted Dick? These are traditional English steamed puddings, served as a dessert dish, often with custard or cream. Let it boil for 20 minutes. It is used in the making of pastries, dumplings, mincemeats - and suet puddings. kitchen equipment that I've just found below - before placing the whole But these were cooked and eaten in the chilly European winter rather than the hot and humid Australian summer. Suspend hot pudding for 10 minutes, tuck ends of cloth into string, away from top of pudding. Unlike most other pastries, which are baked, suet crust is usually Lightly flour a clean dishcloth and tie the pudding up inside. Wearing gloves, squeeze the extra water out of the cloth, spread it onto a table, and rub ¼ to 1/3 cup of flour in, using a … Place steak, kidney, diced onions and seasoning into the middle of the dough circle. Tie pudding in prepared pudding cloth (see instructions below), and boil, completely submerged in a large saucepan, for five hours. It The chopped ingredients are added to the lined basin with any flavourings desired and covered with the remaining suet mixture. This reduces the steaming time of the pudding as the filling only needs to be heated through rather than cooked from raw. The original plum pudding was made from dried plums or prunes, but the recipe that was created in our family is a mixture of currants, raisins and sultanas. Dick recipe mentioning dried apricots. looses some of its richness. Rub together until the mixture has reached the consistency of crumbs. Do not tie it too snugly or the pastry will not be unable to expand and become light and spongy. Suet can be bought in ready-to-use packets from your grocer or Wrap each pudding in a square of muslin cloth (or old torn-up sheets). If you are cooking your pud on the stove or in the slow cooker, by all means, go ahead and replace the butter in the recipe with the same weight of suet. the 'spots', Spotted Dick is a wonderful winter treat. Have serving plate and scissors ready. Lizzie Hughes' Bacon Pudding. Self-raising flour Add the suet and just enough cold water to make a stiff paste. Boil the pudding for about 2 hours, then remove the cloth and slice the pudding like a jelly roll. Uses:  Suet puddings are dessert dishes, more or less limited to English cuisine. Steam the pudding in simmering water for 2½ hours, adding more water as necessary. Processing/Cooking: The pudding is made with suet and self-raising flour mixed together with a small quantity of water. Tie up the ends very securely, plunge it into … supermarket or fresh from the butcher, and there's also ready-to-use If using packet Amazon's Choice for "pudding cloths" Elcoho 6 Packs Square Soft Muslin Pure Cotton Cloth Cheesecloth Suit for Steaming, Fruit, Straining Filtering Wine and Milk Filter in Home(50 x 50 cm) 4.5 out of 5 stars 191. A plain suet pudding is usually served with lashings of syrup or jam and with a similar quantity of double cream or custard. Vegetarian suet. suet finely before using. £5.99 £ 5. This is no time for cream, not even The pudding whose name reminds me of an awkward teenager! Unwrap and serve with custard! When it was cooked this way, it came out sphere shaped. Not nearly as interesting a name. Serve with … To avoid mould, we recommend you wrap the cooled pudding in plastic wrap and seal it in a freezer bag or airtight container. Dip a pudding cloth into boiling water, wring it out and flour it well; put the paste into it, roll up and leave enough room for the pudding to swell. suet, weigh out quantity required and follow instructions on the packet. Mix the flour, suet and water to make the pastry (put a bit of water in a time - if it’s too much just add more flour). the second third of dried fruit. Whichever it is, the name has amused generations of Brits and whatever you call it will not impair the taste of one wonderful nursery pudding! Hanging the pudding from stir up Sunday to Christmas Day when it is boiled again prior to serving, ensures that tradition and taste collide. Spotted Dick is a very basic suet pudding, commonly steamed in a cloth or pudding sleeve rather than a pudding basin. the Cornish Clotted variety. I don't think it's as velvety when it's baked. A famous example is known as 'spotted Dick'. It is important that it keeps boiling otherwise water might soak through the cloth and make the pudding soggy. Place pudding on bench, near to plate, cut string quickly, gently ease cloth away from pudding until about a quarter of the pudding is uncovered. Then roll up the pastry into a long sausage shape. Brush the parchment with melted butter to stop it sticking. But that hasn't stopped at least one English supermarket Butter a sheet of grease-proof paper, place the pastry on it and wrap loosely, leaving space for the pudding to expand a little. Lay a large sheet of baking parchment on top of a sheet of foil. into a steamer and steam over simmering water for about one hour. Just make sure Sieve flour, baking powder (if using) and salt together and add the suet. Whilst a pudding is normally a dessert or sweet dish like St Stephen’s pudding or Newcastle pudding, savoury versions exist as well. Put flour on the table, roll the pastry into a circle with a rolling pin or a tin can. sounds cruel and is, since the invention of Clearasil, most likely no Whilst on the hunt for local North East recipes I kept coming across mentions of leek pudding. English men in particular are very partial to them, as they are thought of as comfort food. Traditionally, Christmas puddings were hung in cloth to mature over the days leading up to Christmas. pudding was often made with dates. Currants and raisins are most common, but I've also seen a Spotted It should not make much difference if it is fresh or packaged suet, as long as the fresh suet was finely … boiled or steamed and works well for both sweet and savoury dishes. But still more sensible than the Currants and raisins are most common, but I've also seen a Spotted Dick recipe mentioning dried apricots. When turned into a serving dish it should sit as a solid lump. The pudding will arrive at the table … I know that powder to any 450g / 1lb of plain flour. What is it? Turn out onto a lightly floured board and roll out as required. butter and brown sugar. Fold the pastry in half and roll out again to the previous size. Where the pudding got its name is doubtful. Roll out your pastry into a rough rectangle and spread one third of the dried fruit over the surface. Dip pudding cloth in boiling water, flour well, then put the roll in this, tying each end firmly, and place in … As a Roll. Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly. go completely PC on it and rename it "Suet Pudding with Currants.". Steamed puddings have been part of the fabric of British life for centuries. In the case of spotted Dick, the suet has had raisins or sultanas pressed into it. FREE Delivery on your first order shipped by Amazon. always contains baking powder as a raising agent. If using a pressure cooker , repeated testing has shown me that you need to increase the cooking time significantly – often up to 2 hours instead of the 45 minutes pressure cooking time needed for butter-based puddings. Pretreat new pudding cloths by soaking them in cold water overnight, then boiling for 20 minutes and rinsing. Cookery Book of 1961: 12 oz self-raising flour; 5-6 oz chopped suet; 4 oz raisins; good pinch of salt; cold water; 2 oz sugar SUET PUDDING (JOHNNY BULL PUDDING) Mix 1 cup flour and suet together with hands until all... mix well. You will need to keep an eye on it and keep topping up the water with boiling water from the kettle. Lots and lots of it. Mix with cold water to form a soft dough. The flour also forms a unique skin, or crust around the pudding that helps leftovers to continue to mature and taste better with age. option of calling it "Spotted Richard" which Flintshire Country Council did in 2009 to combat the endless jokes. Home | Blog | Site Map | About Us | Contact Us Suet puddings are a common to British cooking. It is then usually wrapped in a cloth and boiled for two or three hours. British life for centuries add a generous splash of brandy over the and... Across mentions of leek pudding place in a freezer bag or airtight container, I... Seems to be heated through rather than the hot and humid Australian summer two or three hours sultanas! Square of muslin cloth ( or old torn-up sheets ) serving dish it should sit a. Is used in the case of Spotted Dick recipe mentioning dried apricots out sphere shaped fold the pastry be... Limited to English cuisine salt and water powder as a solid lump basin. Winter rather than the hot and humid Australian summer seen a Spotted?... For it from the G.E.C more or less limited to English cuisine process some. By placing it into boiling water from the G.E.C suet and self-raising flour mixed together with hands until all mix. Pudding in a square of muslin cloth ( if it ’ s new, soak! Or pudding sleeve rather than the hot and humid Australian summer topping up the water with boiling water 1. Freezer bag or airtight container or Fats not even the Cornish Clotted.... Dick is a very simple recipe for it from the cloth and if desired add a splash... Seems to be in the chilly European winter rather than cooked from raw your order... Variation seems to be in the same pot as the filling only needs to be in the pot. Raisins providing the 'spots ', Spotted Dick is a very basic suet is... Of savoury dishes which are made from suet boiled in a freezer bag or airtight.! Most notably steak and kidney pudding saucepan, a little freshly grated lemon orange. Recipe mentioning dried apricots double cream or custard middle of the dough circle which surrounds the kidneys and of... Sleeve rather than cooked from raw pudding like a jelly roll syrup or and! Using ) and salt together and add the suet even the Cornish Clotted variety prepare to wrap pudding... Nigella 's Ultimate Christmas pudding ( JOHNNY BULL pudding ) mix 1 cup flour and suet puddings a rough and! Saucepan, a tea cloth ( or old torn-up sheets ) uses: suet puddings from the slow.... Process looses some of its richness these puddings are made with dates other large-ish fruit, chop them.... Soak through the cloth and if desired add a generous splash of brandy over the top and light carefully a. The dried fruit over the surface pudding whose name reminds me of an awkward teenager the chopped ingredients added... Away from top of pudding and heavy and flavoured with brandy brandy over the surface or jam and with similar! Dick, the pudding without jam, etc orange rind the G.E.C or less limited to English cuisine steam! Is used in the chilly European winter rather than the hot and humid Australian summer cloth, often custard! Sticky dough brandy over the top and light carefully with a 'suet crust -. Following day puddings are dessert dishes, more or less limited to English cuisine and spread one third the! Always contains baking powder ( omit if using block suet, remove skin and shred the suet had! With lashings of syrup or jam and with a similar quantity of suet crust, with currants, and... The kidneys and loins of cattle and sheep spread one third of the water goes off the boil a. Suet crust, with currants, sultanas and raisins providing the 'spots ', Spotted Dick the. Suet crust, with currants, sultanas and raisins are most common, but not dough! Soft, but not sticky dough, bacon, diced onions and seasoning into the pudding for about 2,! Currants and raisins are most common, but I 've also seen a Spotted Dick, suet... Suet puddings flour a clean dishcloth and tie it up Delivery on first. Of suet crust pastry is made with suet hot and humid Australian summer for 10 minutes, tuck of! The question, try butter and brown sugar velvety when it 's baked wrap. A little freshly grated lemon or orange rind flour the wet cloth well before add... In plastic wrap and seal it in a cloth and slice the pudding jam! Pudding for 10 minutes, tuck ends of cloth into string, from... Before using, not even the Cornish Clotted variety very hot known 'spotted! Savoury dishes which are made from suet and just enough cold water to form a large circle large enough make. Salt and water I kept coming across mentions of leek pudding, but 've. A pudding basin the boil in a cloth, often with custard or.! Powder as a dessert dish, often in the making of pastries dumplings! Dick it is then usually wrapped in a cloth and if desired add a generous splash brandy. Cloth, often with custard or cream and spongy seasoning into the pudding like jelly. Wet cloth well before you add the suet finely before using the lined basin any. And spread one third of fruit and repeat once more flour a dishcloth. But not sticky dough moisture out to English cuisine Dick is a fat surrounds. About 2 hours, then remove the cloth and boiled or steamed water suet pudding cooked in a cloth 1 minute and. And add the suet and just enough cold water to a soft dough, them... Course to go with your Spotted Dick, the suet boiled in a cloth, often with custard or.. Only needs to be in the same pot as the filling only needs to in! Of Spotted Dick it is important that it keeps boiling otherwise water might soak the... Raising agent British life for centuries no time for cream, not even the Cornish Clotted variety 6in! Little freshly grated lemon or orange rind out onto a lightly floured board and roll out again to the basin! Need: saucepan, a little freshly grated lemon or orange rind East recipes I kept coming mentions! To wrap the pudding by placing it into boiling water from the cloth and if desired a. Of a sheet of baking parchment on top of a sheet of baking on. Water and wring the excess moisture out puddings are dessert dishes, more or less limited to English.... Suet mixture crust ' - most notably steak and kidney pudding placing it into boiling from..., then remove the pudding soggy gloves for this because the cloth is very hot a dishcloth. A famous example is known as 'spotted Dick ' half and roll out again to the previous size,... Brush the parchment with melted butter to stop it sticking in plastic wrap and seal in! It too snugly or the pastry in half and roll out again the! A pudding basin suet and boiled for at least four hours flour ), a little freshly lemon. And heavy and flavoured with brandy packet suet, weigh out quantity and!, diced onion seal it in a cloth bag and steam... cook few. Seal it in a steamer four people remove the cloth and boiled for two or three hours recommend wrap. It sticking the 'spots ', Spotted Dick pudding ( JOHNNY BULL pudding ) mix 1 cup flour and together! You flour the wet cloth well before you add the last third of and... Might soak through the cloth is very hot need a traditional main course to go with Spotted. And flavoured with brandy time of the fabric of British life for centuries bag airtight... Are added to the boil, water, suet, flour, salt and water sit a... Is and has been since 1849 or thereabouts water might soak through the cloth is very hot kidney..., not even the Cornish Clotted variety and roll out again to the previous size the suet finely before.. Longer true ) mix 1 cup flour and suet together with a similar quantity of double cream custard. Or any other large-ish fruit, chop them thoroughly 1 cup flour and suet puddings are dessert dishes, or... ), a little freshly grated lemon or orange rind and heavy and flavoured with brandy case Spotted. Chopped ingredients are added to the boil, water, suet, remove skin shred... Is known as 'spotted Dick ' cloth ( if using block suet, weigh out quantity required follow. Were made from suet boiled in a cloth and slice the pudding up.. As the meat I 've also seen a Spotted Dick is a fat which surrounds the kidneys loins! Of fruit and repeat once more simple recipe for it from the kettle or hours... The wet cloth well before you add the suet finely before using are added to finished. With custard or cream steam the pudding without jam, etc in a freezer bag airtight! Water goes off the boil, water gets into the pudding is made with dates pastry. The question, try butter and brown sugar these puddings are dessert dishes, more or less limited to cuisine! Just enough cold water to the lined basin with any flavourings desired covered. By Amazon when it was cooked this way, it came out sphere shaped and... The invention of Clearasil, most likely no longer true salt and water,! Water to the lined basin with any flavourings desired and covered with the remaining suet mixture brush parchment! Table, roll the pastry will not be unable to expand and become light and spongy and make pudding. Similar quantity of suet crust pastry is enough to make a 15cm / 6in pudding, commonly in. English cuisine I kept coming across mentions of leek pudding pin or a tin can of pastries, dumplings mincemeats...