I was wondering how long it would take to reheat the defrosted one in a steamer. STEAK AND KIDNEY PUDDING. 2 tbsp. 6) Cover with pastry lid and seal the edges. British beef. in Chickens, Eggs and Hatching, By You can post now and register later. Our Puds can also be reheated in the traditional way by placing in a Bain Marie, we recommend this way if serving a number of people. 420g (average weight) £ 15.95 Suet Meat Puddings sliced onions. If we can be of any further help, please don’t hesitate to contact us. It is not in the largest size of pudding basin but the next one down if … Thank you {% member.data['first-name'] %}.Your comment has been submitted. This recipe is hearty English fare - I hope you all will like it. Chunks of diced steak & kidney, covered in rich gravy steamed in our unique pastry case. Recipient's address. 2. If I use leftovers from the Sunday lunch meat does the pastry take less time to cook? patsylabrador, March 24, 2020 SERVING It also means that you can ensure that the meat in the filling has been cooked until it is properly tender and that the filling is suitable seasoned. 2 med. Paste as plain text instead, × A classic British favourite now available in a smaller size. I don’t mind steaming as a cooking method, but in your slow cooker, this old school classic quietly cooks itself. Preheat oven to Electric 180 degrees or Gas mk4, using a roasting dish place puddings (in the black container ) in the dish pastry side facing up. in My Family and Other Animals, By It may seem like an odd choice, but hear us out! It is not in the largest size of pudding basin but the next one down if that makes any sense, maybe a 1 pint basin. By Jump to navigation Jump to search. Mushy peas,mash & HPsauce. 0 in trolley. Storage. Or you could cool the puddings to room temperature, leaving them in their baking cups. Method 1: Pop it in the microwave. 1/2 c. water. So make sure you leave plenty of time to cook the pudding, and make sure that the filling is piping hot all the way through before serving. So using Sunday lunch leftovers should be fine as a filling. Keep Frozen. 0 in trolley. in The Nesting Box, By   You cannot paste images directly. Showing 1-4 of 4 answers. Microwave reheat from frozen in around 4-5 minutes without any deterioration in quality or appearance. Guest. To reheat a pudding properly by steaming is going to take almost as long. £15.95; Suet Meat Puddings . Steak puddings are a distant memory. I have, however, with some none too arduous recipe testing, created this dish to be cooked in your new best friend, the slow cooker. 1/4 tsp. in Chickens, Eggs and Hatching, By salt. I was wondering how long it would take to reheat the defrosted one in a steamer. Heat on FULL POWER for: 3 mins: 2 mins: Leave to stand in the microwave for: A pressure cooker is a great help for steaming puddings really saves time.   Pasted as rich text. Waitrose Classic Steak & Kidney Puddings; Waitrose Classic Steak & Kidney Puddings 2x190g. Guest. Use the remainder of the pastry to line a well buttered 1.75l/3pt pudding basin, leaving at least 1cm½in of the pastry hanging over the edge. Recipient's name. By all means assemble a pudding a day in advance and keep it in the fridge until you need it, but we suggest steaming it just before you eat it. If the leftovers are cooked in a pudding or pie, then left to cool and then reheated again you will breach this guideline and there is always a risk of food poisoning. Posts: 2,449 Liked: 21 times . The pudding is really much too big for just my husband and me. pepper. As steaming is a very gentle cooking method, it won't matter if the pudding is left to steam for slightly longer than first anticipated. Clear editor. I'd also be very interested in making individual-sized puddings. Steak, kidney and stout pudding. A steak and kidney pudding with a pre-cooked filling is going to take 1 1/2 to 2 hours to steam if you are using a 1 1/2 - 2 litre pudding basin. Any ideas welcome. Hav,nt had one since i left Ossy in 1981. We would however hesitate on cooking a pudding in advance if it has an already cooked filling. Company Reg. Holland's 4 Steak & Kidney Puddings. Microwave in under 5 mins. Built by Embark. Would love to cook one right now. Not having a 2.5 pint basin, I make it in a 2 pint basin and cook it for the same time: 5 hours. Steak, Ale & Mushroom x 4 . To reheat your pudding, remove all wrapping, and then use one of the following methods: Wrap in foil and reheat in the oven for one hour or until hot at 150°C. If you don’t like kidney add more meat and have a steak pudding. 4 litre, 6 litre and 10 litre ’ rather than fry ) £ 13.95 suet meat puddings the... 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