On that baking sheet, freeze them until frozen solid. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Get the full story! Transfer the fries into a bowl of ice water. Fry the potatoes again … Then they can be removed and stored in a freezer bag until ready to cook. We’ve used 100% certified Idaho ® Potatoes to make these skin-on, extra crispy straight-cut French fries. These are the crispiest, most flavorful roast potatoes you'll ever make. If you have a mandoline that’s fully equipped with cross-cutting teeth, the easiest option is to use those teeth. Strain the fries and blot them with a clean towel to get rid of excess water. We use cookies to make wikiHow great. https://www.finecooking.com/recipe/classic-french-fries, https://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html, http://www.simplysated.com/crispy-crunchy-shoestring-potatoes/, https://www.simplyrecipes.com/recipes/home_fries/, https://www.whatsfordinner.com/kitchen-tips/how-to-dice-potato/, https://www.macheesmo.com/how-to-make-home-fries/, https://www.thekitchn.com/how-to-make-steak-fries-240333, https://www.foodnetwork.com/recipes/oven-baked-steak-fries-recipe-1958032, consider supporting our work with a contribution to wikiHow. Step 2: Blanch. With practice, though, you can get near-perfect results. If you want your Popeyes fries to not only have the right flavor but the right texture too, make sure you cut your russet potatoes right by following these three easy steps. How do you reheat french fries in the oven? Most are a pale imitation of french fries and just not worth the effort. Peel and rinse the potatoes. Fill a large bowl with cold water. How to Cut Potatoes Into Fries. Stack your slices and cut in half lengthwise for fries. These are not like the others. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. At this point, the cut potatoes will look like classic french fries. mandoline that’s fully equipped with cross-cutting teeth, The Food Lab's Foolproof Homemade Mayonnaise, The Food Lab's Guide to Pan-Seared Pork Chops, Do I Need to Use Eggs in Ice Cream (and How Many? Drain fries and coat in oil. How to Reheat French Fries (So They Actually Taste Good) While many methods for reheating fries turn out lackluster results, these two will bring your fries back to something approaching their fresh-from-the-fryer state. The first step is to peel the potatoes. Pro Tip: Some types of potatoes may take up to 50 mins to bake. Cutting the Fries. Place each half cut-side down and slice lengthwise into 1/4”- or 1/2”-thick slices. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/v4-460px-Cut-Potatoes-Into-Fries-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/aid11040546-v4-728px-Cut-Potatoes-Into-Fries-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Subscribe to our newsletter to get the latest recipes and tips! (up to overnight). First, wash and peel your potatoes, then use a sharp knife to cut a small slice off one side to give you a flat, stable surface to work with. Keep the peeled potatoes submerged in cold water to prevent them from oxidizing and turning brown while you peel the rest. Some HTML is OK: link, strong, em. 2. If you see something not so nice, please, report an inappropriate comment. Video: Serious Eats Video]. Then stack the slices and thinly cut french fries. Slice off about 1/2-inch from the ends of the potatoes. Learn more on our Terms of Use page. Keep in mind that these fries will be much shorter. Keep in mind that the skin of russet potatoes can be tough. If your knife skills are somewhat lacking, you’re likely to get uneven cuts, and wonky fries will be the result. Place the potatoes in a bowl and cover with cool water. Before frying homemade French fries, you need to cut the potatoes. As mentioned above, reheating fries in the oven tends to make them dry and hard. The fries should be about 3 inches long. Instructions Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Potatoes may take up to 50 mins to bake look like classic french fries par fry cut! Wedges, or rustic home fries, Yukon Golds are your best bet baking the with! Be shared with YouTube come together them from oxidizing and turning brown while you finish cutting the potato lengthwise 1/4... Potato in half lengthwise for fries re likely to get rid of excess water, cut potatoes! 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